sample main menu
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Before you start… |
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* Aspall Dry Premier Cru Cyder
* Sparkling Rosé from Chilford Hall Vineyard |
* Real Ale straight from the cask
* Samuel Smith’s Pure Brewed Lager |
Starters and Light Bites |
Soup of the Day £5
Leek & Cheese Tart (v) £5.50
Beef Tomato filled with Crab, Spring Onion & Dill £7
Lambs Sweetbread, Broad Beans & Mint £6
Smoked Venison Loin & Mushroom Dressing £6.50
Bloody Mary Cured Salmon, Brown Bread & Butter £6.50
Potted Shrimp £6.50 |
Starter or Main Course Salads
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Soused Vegetable (v) £5.50
Braised Rabbit, Carrot & Salsify £6.50 / £12
Seared Wood Pigeon, Sugar Snaps & Bacon £6.50 / £12
Dressed Cromer Crab & New Potatoes £12
Meat or Cheddar Ploughman’s £9 / £8
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Mains |
The Chop House Roast served every lunch time |
Our Sausages and Mash £10.50 (See Board)
Suet Pudding of the day with New Potatoes & Vegetables (See Board)
Sirloin Steak, Chips, Wild Mushrooms & Tarragon & Sauce off the Board £17
Grasmere Farm Pork Chop, Apple Mash, Onion Gravy & Apple Chutney £11
Fillet Steak, Sliced Potatoes in Cream, Roasted Baby Onions £24
Lamb Barnsley Chop, New Potatoes, Broad Beans, Mint & Port Sauce £13
Norfolk Duck Breast, Garlic Potatoes, French Beans & Port Sauce £17
Stuffed Venison Heart, Mash & Roasted Beetroot £15
Whole Stuffed Black Bream, Buttered New Potatoes & Braised Fennel £16
Whole Smoked Trout, Mixed Leaves, Potato & Horseradish Salad £12
Citrus Lentils, Peas, Beans & Tomatoes £9.50
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Hand Cut Chips £3
French Beans £3
Tomato, Red Onion & Basil Salad £3 |
Mash off Sausage Board £2
Steamed Greens £3
New Potatoes £3 |
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Fruit Crumble with Custard £5
Cambridge Burnt Cream £5
Sticky Toffee Pudding & Ice Cream £5
Chocolate Tart £5
Lemon & White Chocolate Mousse £5
Baked Apple Cheesecake £5
Banana Split (n) £7
Classic dessert to share
Selection of Ice Creams £5
Strawberry, Chocolate, Vanilla and from Alder Tree these fruit cream flavours, Gooseberry & Elderflower, Rhubarb & Ginger and Pear & Vanilla.
Selection of British & Continental Cheeses and Chutney with Biscuits £7
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