sample main menu
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Soup of the Day £5
Lamb Scrumpets, Mixed Leaves, Peas & Mint £6
Smoked Mackerel with Horseradish & Beetroot £6
Seared Scallops, Black Pudding & Potato, Garlic & Parsley Sauce £8
Braised Pearl Barley, Spring Onions & Spinach (v) £5.50
Mini Suet Pudding, Bashed Carrots & Gravy £6

Salads

‘Hot Smoked’ Salmon & Egg, Dill Dressing £6 / £11
Roasted Beetroot, Goats Cheese & Watercress (v) £6 / £11
Chopped Vegetable (v) £5.50 / £10
Seared Wood Pigeon, Bacon & Beans £6.50 / £12
Cold Meat Plate & Tomato Relish £10

Mixed Grill £22
Sirloin Steak, Lamb T-Bone, Pork Sausage, Thick Cut Bacon, Duck Egg, Suet Pudding, Tomato & Chips
Our Sausages, Sauce and Mash £10.50 (See Board)
Suet Pudding of the Day with Mash & Vegetables (See Board) £12
Grasmere Farm Thick Cut Bacon, Duck Egg and Chips £9.50
16oz Beef Chop, Chips, Anchovy Butter, Tomato, Red Onion & Basil Salad £24
Lamb Barnsley Chop, Cauliflower & Potato Bake, Caper & Herb Sauce £13
Sirloin Steak, Chips, Grilled Tomato & Sauce off the Board £17
Venison Liver, Streaky Bacon, Mash, Greens & Onion Gravy £16
½ Roast Chicken, Sugar Snaps, Peas & Carrots, Poultry Sauce & Mash £14 (please allow 20 mins)
Whole Baked Fish, Crushed Potato with Dill, Braised Lettuce, Lemon Butter £ market price
Whole Smoked Trout, Mixed Leaves, Potato & Horseradish Salad £12
Cauliflower, Spinach & White Onion Butt, Greens, Cheese Sauce £10

Side Orders

Puddings